What do you need to know about hydrogen-iodized water?

What is molecular hydrogen?

Molecular food hydrogen (H₂) is comprised of a pairing of two hydrogen atoms that are bonded together. This gas, H₂, possesses the characteristics of being both odorless and tasteless. Moreover, it exhibits a remarkable level of bioavailability, rendering it highly accessible for the human body. It is worth noting that Japan has been utilizing this substance for more than two decades, recognizing its therapeutic attributes.

Hydrogen and Bioactive Iodine are clinically supported and researched!

There is a significant body of peer-reviewed literature and research, comprising over a thousand articles and studies, that highlights the potential benefits of hydrogen and BАI for various organs in the human body. This includes a comprehensive analysis of over 150 human disease models.

A natural, flawless antioxidant!

H₂ has been demonstrated to effectively stimulate the body’s inherent antioxidant systems, including glutathione, superoxide dismutase, and various enzymes that contribute to cellular protection and foster the accumulation of long-term benefits.

Small size = BIG benefits.

In contrast to numerous other antioxidants, the modest molecular size of hydrogen molecules contributes significantly to combating oxidative stress within your cells, thereby providing valuable protection to vital components such as mitochondria (the cell’s energy hub), DNA, and RNA.

Protect your brain!

It has been observed that a significant proportion, ranging from 20-30%, of the oxygen we inhale is directed towards our brain. However, it has also been noted that a small percentage, approximately 2-4%, of this oxygen can potentially generate the harmful hydroxyl radical, which may result in oxidative damage. In this regard, the “Vodis” – “Brain Barrier” has been identified as a crucial factor. It is worth mentioning that molecular hydrogen has the ability to circulate rapidly throughout the body, including the blood-brain barrier. This property of H₂ has shown promising potential in neutralizing excess free radicals, thereby supporting brain health, particularly in the aging population.

Biologically active iodine (in the form of “Iodis-concentrate”)!

The ion I⁺_n is significantly larger in size when compared to a hydrogen molecule. It possesses remarkable selective antioxidant properties, earning it the title of a selective “killer” due to its ability to eliminate microorganisms that pose a threat to human health and other living organisms. This ion has been effectively employed worldwide for numerous years to combat iodine deficiency diseases, yielding positive outcomes in various settings.

The fountain of youth!

The theory of aging caused by free radicals posits that the primary cause of aging is the damage caused by free radicals. These radicals, which lack an electron, tend to attack healthy cells in order to stabilize themselves, resulting in cellular damage and dysfunction. Among the most destructive free radicals are hydroxyl radical •OH and peroxynitrite, which can be neutralized with the help of H₂.