The innovative hydrogen-iodine water “Vodis” represents a natural and highly effective complex antioxidant with significant therapeutic potential for every cell in the human body. Its unique formula helps to counteract harmful free radicals, while also enhancing the effects of natural antioxidants and strengthening the immune system. This exceptional beverage is known to combat inflammation, promote faster recovery, and restore the body’s natural balance after intense physical activity. Additionally, “Vodis” provides a boost to cellular energy and protection.
Its composition includes essential ingredients for human life, such as high-quality natural drinking water, biologically active iodine (BAI), molecular food hydrogen (H₂), and vital trace elements in optimal quantities.
Why is our food and drink so low in hydrogen?
Hydrogen, being the most lightweight and diminutive element known to us, possesses the unique characteristic of swiftly dissipating into the higher strata of the atmosphere, owing to its modest dimensions and mass.
In light of our fast-paced lifestyles and the prevalence of numerous detrimental habits, maintaining a healthy balance in nutrition can be quite challenging, thereby hindering the attainment of a higher quality of life.
The consumption of hydrogen water, however, offers the potential for optimizing water absorption and hydration, boasting exceptional antioxidant properties that effectively enhance the functioning of any living organism.
In 2007, a significant discovery was made by scientists regarding the antioxidant properties of hydrogen. It was found that hydrogen has the ability to reduce harmful oxidants, such as reactive oxygen species, and protect cells from oxidative stress. Since then, numerous studies have been conducted to explore the therapeutic and prophylactic effects of molecular hydrogen. However, these studies have not yet been linked to BAI. These publications have highlighted a wide range of biological effects that hydrogen can offer in the fight against oxidative stress in all living organisms. Furthermore, hydrogen has been found to play a crucial role in energy metabolism, as well as exhibit anti-inflammatory, anti-apoptotic, and anti-allergic effects.
We would like to express our gratitude for the valuable insights gained from clinical studies. It is with great pleasure that we highlight the enrichment of “Vodis” water with molecular food hydrogen (H₂) and BAY, which enables us to synergize their respective antioxidant properties, resulting in a novel and beneficial effect on the human body. Importantly, we assure you that this process poses no harm to any living organism.