All posts by Водородно-йодированая вода "Водис"

This method enables the evaluation of erythrocyte condition, including their morphology, dimensions, and motility within the blood plasma. Additionally, it facilitates the identification of aggregation, which refers to the adhesion of erythrocytes forming coin-like structures, as well as the observation of “sludge” formation, characterized by the solid conglomerate of erythrocytes covering the entire visual field.

It is recommended to consider consuming Vodis drink within the range of three bottles (equivalent to 1000 ml) per day. It is best to consume the drink promptly after opening the bottle or within a timeframe of 3-5 minutes. This beverage is designed for daily consumption and is suitable for individuals of all age groups. Its primary purpose is to serve as a preventive and health-enhancing drink, offering geroprotective properties.

What is molecular hydrogen?

Molecular food hydrogen (H₂) is comprised of a pairing of two hydrogen atoms that are bonded together. This gas, H₂, possesses the characteristics of being both odorless and tasteless. Moreover, it exhibits a remarkable level of bioavailability, rendering it highly accessible for the human body. It is worth noting that Japan has been utilizing this substance for more than two decades, recognizing its therapeutic attributes.

Composition: drinking water, biologically active iodine (BAI), gaseous hydrogen for the food industry (H₂) and vital trace elements in an optimal ratio.

The main chemical composition is dry residue, mg/dm³ ≤ 500, iodine (total), mg/dm³ – 0.15, gaseous hydrogen for the food industry, µg/dm³ ≥ 150.